Let Me See Your Tongs…

The next best thing to an opposable thumb. Tongs cost around $3 in a restaurant supply store, and they’re indispensable for turning scallops or chicken or sausages or anything relatively sturdy you happen to be sauteing, for tossing salads, for extracting bay leaves, etc, etc etc. When I’m cooking in someone else’s kitchen, tongs are usually the utensil I’m most jonesing for (unless the knives are dull and there’s no sharpener.) Get yourself some tongs, friends, you’ll be super psyched!


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