Mini-whisk

I come from a family of cooks.  We spend a lot of time jawing on the phone about what we ate last night or last week, what we’re making tonight, and what’s the recipe for that German Apple Pancake again?  When one of us cooks in miniwhiskanother’s kitchen, there’s the inevitable rummage in the utensil drawer followed by the incredulous question: “don’t you have a _______?”  Personally, I can’t believe my own flesh and blood survived without tongs for so long, and most recently, my mom helped me up my game with the small-but-mighty mini whisk.  It’s the perfect tool for blending oil into vinegar, or butter into some reduced wine for a pan sauce.   I am not one to spring for random kitchen gizmos (although egg pants are hard to resist), but this is a tool I now use at least three or four times a week.  Thanks, Mom!

2 Responses to “Mini-whisk”

  1. Nancy Says:

    Oh, I need one of these!! I also need a silicon whisk so that when I use my cast iron dutch oven to roast a chicken, I can make a gravy with the drippings without ruining the pan.

  2. bettyrocker Says:

    Nancy, there’s a whole store in Williamsburg called Whisk now, and boy, do they have a lot of whisks to choose from.