This morning I got a wild craving for char siu bao, which are Chinese buns filled with barbecued roast pork and either steamed or baked. The baby and I headed into Chinatown, (where all the bakery ladies were very nice and made him smile), and we bought everything we could possibly want, including a scallion roll (no idea what’s in there), two baked char siu bao and one steamed, plus steamed Chinese sausage and combination bao. We’ll have them for dinner with some bok choi sauteed with ginger, and maybe some bad beers or vinho verde. I can’t wait!

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