http://www.bettyrocker.net/2009/05/16/raspberry-buttermilk-whole-wheat-scones/ A Brooklyn Housewife Sat, 11 Sep 2010 00:08:09 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.bettyrocker.net/2009/05/16/raspberry-buttermilk-whole-wheat-scones/comment-page-1/#comment-2264 Shannon Pengra Sat, 15 May 2010 06:56:32 +0000 http://www.bettyrocker.net/?p=242#comment-2264 I came to this site by searching Google. I must say that this looks enticing. Thanks for taking your time posting this recipe! I came to this site by searching Google. I must say that this looks enticing. Thanks for taking your time posting this recipe!

]]> http://www.bettyrocker.net/2009/05/16/raspberry-buttermilk-whole-wheat-scones/comment-page-1/#comment-629 Maryjo Sat, 15 Aug 2009 14:08:46 +0000 http://www.bettyrocker.net/?p=242#comment-629 How do I go about mixing in the butter if I don't have a standing mixer? How do I go about mixing in the butter if I don’t have a standing mixer?

]]> http://www.bettyrocker.net/2009/05/16/raspberry-buttermilk-whole-wheat-scones/comment-page-1/#comment-424 bettyrocker Sat, 16 May 2009 15:40:18 +0000 http://www.bettyrocker.net/?p=242#comment-424 Nope! The original recipe uses white pastry flour. Nope! The original recipe uses white pastry flour.

]]> http://www.bettyrocker.net/2009/05/16/raspberry-buttermilk-whole-wheat-scones/comment-page-1/#comment-423 Nancy Sat, 16 May 2009 15:18:46 +0000 http://www.bettyrocker.net/?p=242#comment-423 I feel the same way about most scones! This looks like an easy recipe... is there a significant difference if you use white pastry flour? I feel the same way about most scones! This looks like an easy recipe… is there a significant difference if you use white pastry flour?

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