Comments for Betty Rocker

Comment on Raspberry Buttermilk Whole Wheat Scones by Shannon Pengra

Shannon Pengra — Sat, 15 May 2010 06:56:32 +0000

I came to this site by searching Google. I must say that this looks enticing. Thanks for taking your time posting this recipe!

Comment on Steamed Lobster with Two Dipping Sauces by live lobster

live lobster — Tue, 27 Apr 2010 20:54:13 +0000

Thanks for exposing such precious info as it will be of great use for my older daughter.

Comment on Lemony Roast Chicken by Stephan Battles

Stephan Battles — Sun, 20 Dec 2009 15:56:02 +0000

Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!

Comment on Heringsalat (Herring Salad) by Nancy

Nancy — Sun, 30 Aug 2009 18:46:31 +0000

This was the bomb. I still think about it sometimes, you know.

Comment on Salmon with Lentils and Mustard Herb Butter for Babies, Moms and Dads by Nancy

Nancy — Sun, 30 Aug 2009 17:58:15 +0000

Henry is making this for dinner tonight! I can’t wait!

Comment on Raspberry Buttermilk Whole Wheat Scones by Maryjo

Maryjo — Sat, 15 Aug 2009 14:08:46 +0000

How do I go about mixing in the butter if I don’t have a standing mixer?

Comment on Strawberry Cream Cheese Shortbread Tart by bettyrocker

bettyrocker — Mon, 15 Jun 2009 11:27:57 +0000

Thanks so much Clotilde! I heart your book — I gave copies to each of my bridesmaids at my wedding! I’ve made yogurt cake a couple dozen times now. Thanks for coming by.

Comment on Strawberry Cream Cheese Shortbread Tart by clotilde

clotilde — Mon, 15 Jun 2009 10:20:00 +0000

Hi Betty,
So glad you had good success with the crust recipe — your tart looks lovely!
Clotilde.

Comment on Raspberry Buttermilk Whole Wheat Scones by bettyrocker

bettyrocker — Sat, 16 May 2009 15:40:18 +0000

Nope! The original recipe uses white pastry flour.

Comment on Raspberry Buttermilk Whole Wheat Scones by Nancy

Nancy — Sat, 16 May 2009 15:18:46 +0000

I feel the same way about most scones! This looks like an easy recipe… is there a significant difference if you use white pastry flour?